FOOD & DINING

DINNERS WITH GRACE

Each season brings new flavors to savor. Enjoy our a dinner for your group of 6 – 10 people in the speakeasy wine cellar at the Inn at Grace Winery.

Chef Scott Megill designs a seasonal 5 course farm to table menu that is paired with the boutique wines from our estate winery. Dinner is served at 7pm

Dates are filling up fast.
Email Events@Gracewinery.com to book your reservation.

$95 per person plus tax and gratuity.

CURRENT MENU

BREAKFAST

A good night sleep is not complete without a delicious breakfast to follow. Every morning our guests are treated to a menu of tasty treats to get the day started. Several options are included in your stay with the option to order from our a la cart menu.

WEEKENDS LIGHT FARE

Lunch options and light fare including our local cheeseboard, housemade hummus and daily chef specials are available Saturdays & Sundays in our tasting room from 12-3pm.

 

TASTING ROOM

Good wine should be accompanied by good food. We offer a number of small appetizers to be enjoyed while sampling our wines or beer  in the tasting room.

MEET THE CHEF