FOOD & DINING

DINE WITH GRACE

Each season brings new flavors to savor. Enjoy a dinner for your group of 6 – 10 guests in the speakeasy wine cellar at the Inn at Grace Winery.

Chef Dan Wood designs a seasonal 5 course farm to table menu that is paired with the boutique wines from our estate winery. Dinner is served at 7pm

Dates are filling up fast.
Email event@gracewinery.com to book your reservation.

$95 per person plus tax and gratuity.

Chef Tasting Current Menu

BREAKFAST

A good night sleep is not complete without a delicious breakfast to follow. Every morning our guests are treated to a menu of tasty treats to get the day started. Several options are included in your stay with the option to order from our a la carte menu.

WEEKENDS LIGHT FARE

Lunch options and light fare including our local cheeseboard, housemade hummus and daily chef specials are available Saturdays & Sundays in our tasting room from 12-4pm.

 

TASTING ROOM

Good wine should be accompanied by good food. We offer a number of small appetizers to be enjoyed while sampling our wines or beer  in the tasting room.

MEET THE CHEF

The plate is my canvas and the food is my paint. I layer my flavors from the plate up to make flavorful, unforgettable cuisine! As the great Dalai Lama said "Approach love and cooking with reckless abandon"
~Chef Richard DiStefano