Product Description

2016  “1734” (51% Cabernet Franc; 47% Merlot; 2% Cabernet Sauvignon) This traditional Bordeaux blend features a plethora of flavors ranging from black cherries, to licorice, to dark chocolate; making it possibly our most complex wine.  It’s dark fruit can sustain the heavy char of the aging barrels creating a lovely medium bodied wine.

This wine would pair well with steak, venison, lamb, and other red meats. Other pairings include roasted root vegetables, berries, strong cheeses, and chocolate.