2013 “1734” (64% Merlot; 29% Cab Franc; 8% Red blend; 7% Cab. Sauv). The wine proudly displays a dark ruby hue with aromas of toast, oak, vanilla, and char. These aromas are mingled with subtler ones of cherries and raspberries. The palate of this wine is structured with good acidity and resolved tannins. The oak derived aromatics of this wine truly make it a robust wine that pairs very well with food.
This wine would pair well with steak, venison, lamb, and other red meats. Other pairings include roasted root vegetables, berries, strong cheeses, and chocolate.