Dine with Grace: April 20th Supper Club


Dine with Grace in the Winery
Dinner is $95 per guest w

Passed bites and drinks begin at 6pm
Sit for Dinner at 7pm


18 in stock


Product Description

The Inn at Grace Winery welcomes you to join us for our Dine with Grace supper series. Enjoy a farm to table dinner prepared by our Executive Chef Scott Megill. The historic farm and vineyard in Glen Mills Pennsylvania will be a breathtaking backdrop as you join us for our unique dining experience.

Wine pairing dinner is $95 per guest plus tax. Please note that gratuity is not included but always appreciated.


This April we will enjoy dining among the aging wine barrels in our Winery.


Friday, April 20th 2018

6 pm Arrival- Enjoy local cheese. Beer and cocktails available for purchase.
630 pm Sit for dinner

930pm Dinner concludesDinner is $95 per guest, which includes a wine pairing.

Cheese and drinks begin at 6pm
Sit for Dinner at 6:30pm

Farm at Doe Run Cheeseboard

Split Pea Hummus
Ham Hock Croquettes

Smoked Salmon Tartare
crispy skin chip, micro greens

1st course
Potato galette
Pork Belly, Raclette, Caramelized Onions, Apple, Baby greens
2014 Estate Chardonnay

2nd course
Grilled Ribeye
Spring onions, Baby roots, Farro
1734 Red Blend

Composed Cheese
Shellbark Hollow Goat Cheese
Mushrooms, pickles, preserves
2015 Rose

Truffles and petit fours

Wine, beer & cocktails available for purchase at all dinners

Enhance your experience and enjoy the entire evening with us. Recieve 15% off accommodations that evening. Reservation required via our Resveration Team at 610.459.4711.

For questions or dietary restrictions please email our Event Coordinator Rachel at


***Non-refundable up to 14 days prior***


There are no reviews yet.

Be the first to review “Dine with Grace: April 20th Supper Club”

Your email address will not be published. Required fields are marked *

Additional info

Sorry, no additional info for this product.