February 16th from 6 – 9 PM. Tickets are sold by the pair, for more details on the menu please contact firstname.lastname@example.org
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Join us for a romantic evening of cooking and celebration. Chef Richard DiStefano will take one of you through a four course meal teaching you the ins and outs of the kitchen. Learn how to prepare and cook a lavish meal while your significant other tours the property and learns about our wine. We are excited to share our story with you and help you create a gorgeous and delicious meal including Kennett Square Mushroom Soup, Pan Seared Scallops, a unique spin on the traditional “Surf & Turf” as well as Strawberry Chocolate Kabobs for a tasty dessert!