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Food & Dining

Next Level

Culinary Experience

Executive Chef Dan Wood cooks with a focus on local, seasonal, and farm to table ideals. He believes in “nose to tail,” as well as “seed to sprout,” meaning he wants to utilize everything that he can because there is flavor in everything and also has a great respect for the people growing and raising the food we eat.

Photo of a french toast breakfast at Grace Winery

Private Dining

Good wine should be accompanied by good food. Enjoy a five-course pairing seasonal dinner located in our unground wine cellar. A memorable experience for your friends and family.

Weekends Light Fare

Lunch options and light fare including our local cheeseboard, housemade hummus, our famous buffalo cauliflower bites, veggie flatbread, and daily chef specials are available Thursday- Sundays in our tasting room.


A good night sleep is not complete without a delicious breakfast to follow. Every morning our guests are treated to a menu of tasty treats to get the day started. Several options are included in your stay with the option to order from our a la carte menu.
Photo of a chef at Grace Winery
Table setting at Grace Winery

February Dinner Series

 Dinners in the Dining Room

Looking to dine in with us? The time has finally come!

Join us Friday and Saturday evenings in our Manor House Dining Room for a three-course meal and great company. We are offering two seatings at 5:30pm and 7:30pm each night. 

COVID safety precautions are in place so that we are able to host you for a safe experience.

*****Reservations are required and seating is limited*****
Call 610-459-4711 or email

Below are the dates we are open in February:

February 26th

February 27th
March 5th
March 6th
March 12th
March 13th
Sunday, March 21st
 March 26th
March 27th






We look forward to seeing you soon!