50 Sweetwater RD, Glen Mills, PA 19342 (610)-459-4711
50 Sweetwater RD, Glen Mills, PA 19342 (610)-459-4711
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Tasting Room

a group of people sitting at a table with a plate of food
a group of people sitting at a table with a plate of food

The Tasting Room Restaurant at Grace Winery offers more than wine tastings—it’s a curated wine and food experience focused on quality, seasonality, and local flavors. 

Open Friday–Sunday, the menu pairs seamlessly with our estate-grown wines using ingredients from the Brandywine Valley and surrounding region. Enjoy relaxed afternoons, gatherings with friends, and memorable moments over great wine and food. The restaurant rotates between the Winery Barn and Vineyard Barn—check on-site signage or our calendar for details. 🍷✨

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Tasting Room

Contact the Tasting Room: (267)-965-9089

Hours:

Friday: 4pm – 9pm
Saturday: 12pm – 9pm
Sunday: 12pm – 7pm

Our Tasting Rooms offer a thoughtfully curated selection of shareable plates available all day, perfect for enjoying alongside our wines.

For guests seeking a heartier dining experience, we offer expanded menus during the following times:

  • Handhelds

    • Saturday and Sunday: 12:00 PM - 4:00 PM

  • Entrées

    • Friday: 4:00 PM – 9:00 PM

    • Saturday: 4:00 PM – 9:00 PM

    • Sunday: 4:00 PM – 7:00 PM

Please check the calendar to confirm hours and location based on our private event schedule.

Tasting Room Menu

Policies

  • Our full kitchen serves a seasonal menu during business hours—outside food is not allowed. 
  • Walk-ins are welcome, and reservations of any size can be made via Tock. 
  • The Tasting Room location may change due to private events—check our calendar and on-site signage. 
  • Outdoor seating is first-come, first-served, with orders placed at the bar; requests can be made when booking but depend on availability. 
  • Well-behaved, leashed dogs are welcome indoors and outdoors and must stay with their owner.

Large Parties

  • A 20% gratuity is added to all large party reservations.
  • Indoor parties receive table service. One bill will be provided per table, with a maximum of four payment cards accepted.
  • Wine flights are available for parties of up to six; larger groups may enjoy bottles for a shared tasting experience.

Reservation Details

  • Groups of 6–20 guests are allotted a two-hour reservation.
  • Tables are held for 15 minutes past the scheduled time before being released to other guests.via Tock.

Our Menus

    Dinner Entrées are available:

    Friday 4PM-9PM

    Saturday 4PM-9PM

    Sunday 4PM-7PM

    Entrées

    • Roasted Chicken Breast

      swiss chard, parsnips, Grace Winery Pinot Gris cream sauce

      $27

    • Braised Short Rib

      red cabbage, sweet potato, cranberry compote, beef demi glace

      $35

    • Mushroom Barley Risotto

      turnip "scallops", leek soubise, micro greens

      $24

    • Confit Duck

      Vadouvan cannellini puree, carrots, brussels leaves

      $34

    • Pan Seared Salmon

      shaved brussels sprouts, chestnut mushrooms, golden beet hollandaise

      $30

    Shareables

    • Cheese

      Selection of 3 local cheeses, housemade jam, housemade mustard, linvilla orchards honey, baguette

      $24

    • Charcuterie

      Selection of cured meats, housemade mustard, giardiniera, olives, baguette

      $22

    • Cheese and Charcuterie

      Local cheeses, cured meats, house jam, house mustard, olives, giardiniera, baguette

      $42

    • Bread & Butter

      rosemary focaccia served with herbed butter and olive tapenade

      $10

    • French Onion Tart

      puff pastry topped french onion soup style onions, gruyere cheese, parmigiana crisps

      $14

    • Smoked Trout Rillette

      topped with crispy skin and served with everything bagel crostini

      $15

    • Oysters

      Rotating selection of six local oysters, grace winery rosé mignonette, pickled sweet pepper, lemon

      $20

    • Cauliflower Au Gratin Fritters

      cauliflower, fromage blanc and spices

      $14

    • Lemon Parmigiano Kale Salad

      pistachio crumble, preserved lemon, parmigiano, walnut vinaigrette

      $14

    • Red & Golden Roasted Beets

      shaved fennel, orange, ricotta spread, apple cider vinaigrette

      $14

    • Winter Greens Salad

      frisee, radicchio, butter lettuce, carrot, pumpkin seed,blue cheese, pear dressing

      $13

    Handhelds are Available:

    Saturday 12PM-4PM

    Sunday 12PM-4PM

    Plates

    • Roast Turkey Melt

      roasted turkey breast, gruyere cheese, broccoli rabe pistou, Le Bus roll

      $20

    • Grace Burger

      Green Meadows Farm Beef, tomato jam, leek marmalade, Le Bus Bun (add cheddar $2)

      $20

      Local cheddar $2

    • Crispy Mushroom Wrap

      marinated crispy portobello mushrooms, frisée, spicy carrot hummus, spinach wrap

      $20

    • Braised Lamb Sandwich

      Gracie Red braised lamb, cranberry cabbage slaw, mint and sumac yogurt, brioche bun

      $20

    Bubbles

    • Methode Traditionnelle Chardonnay

      Beautiful blend of citrus and apple notes wih a nutty characteristic of an almond pastry

      btl $65

    • CuvĂ©e

      Lively sparkling wine with green apple, pear, and citrus zest. Fine bubbles and a touch of sweetness create a clean, celebratory finish

      btl $36

    Whites

    • Pinot Gris

      Bright, crisp, and mineral-driven with vibrant fruit aromatics. A refreshing white that highlights our pennsylvania terroir—perfect for warm weather and light fare

      gl $10

      btl $30

    • Chardonnay

      Balanced and elegant with notes of vanilla and bright orchard fruit. A 50/50 barrel and stainless fermentation gives this chardonnay a refined, lighter style

      gl $10

      btl $30

    • Sauvignon Blanc

      Zesty and aromatic with bold citrus and herbaceous notes. A New Zealand–inspired style rooted in local fruit and winemaking passion

      gl $12

      btl $32

    Rose

    • RosĂ©

      Dry and aromatic with classic notes of strawberry and citrus. Crafted in the style of provence with a fresh, east coast twist

      gl $10

      btl $30

    Reds

    • Cabernet Franc

      Oak, black pepper, tobacco

      gl $14

      btl $38

    • Dragonfly

      Earthy and structured with dark berries, tobacco, and spice. A cabernet sauvignon and franc blend that reflects cool-climate character

      gl $12

      btl $36

    • 1734

      Bold and layered with ripe fruit and elegant restraint. California cabernet meets our estate franc in this rich, sophisticated red

      gl $14

      btl $38

    • Gracie Red

      Semi-sweet, plum, blueberry

      gl $10

      btl $30

    • Vintner’s Reserve Syrah

      Rich dark fruit profile with herbaceous notes from our estate-grown cabernet branc, this full bodied wine delivers intense blackberry and plum flavors, with a velvety finish

      gl $16

      btl $75

    • L'Après Dessert Wine

      A ruby port-style wine showcases rich blackberry and black cherry fruit complemented by warming baking spices of cinnamon, clove, and nutmeg

      $12

    Flights

    • Winemakers

      Pinot gris, chardonnay, rosé, dragonfly

      $16

    • White

      Pinot gris, sauvignon blanc, chardonnay, rosé

      $16

    • Red

      Cabernet franc, dragonfly, 1734, gracie red

      $18

    Beer & More

    • Two Donkey’s Cider

      $8

    • Seasonal Stateside Seltzer & Surfside Vodka Iceteas

      $10

    • Rotating Local Draft Beer

      Ask for details!

      $8

    • Athletic Non-Alcoholic Beer

      $6

    Desserts

    • Blood Orange Ricotta Gateau

      ricotta cake, blood orange, roasted pistachio

      $10

    • Apple Pumpkin Cake

      vanilla cremé anglaise, apple cider reduction

      $10

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