The Manor House Dining Room
Our $75 prix fixe menu changes seasonally and showcases a three-course meal created by Chef Dan Wood. We offer two seatings – 6 pm and 8 pm – on selected Fridays, Saturdays, and a 6 pm seating on Sunday nights. Reservations are required.
Our restored bank barn is home to our winery and tasting room. Open most Friday, Saturdays, and Sundays. Here, you’ll find our wines available by the glass, by the bottle, flights, local craft beers, and a light fare menu. The menu features charcuterie boards, sandwiches, sliders, toast, and more. Guests must be 21 years or older and leashed pets are welcome. Please check the calendar for altered hours and locations.
Wine Cellar Dinners
Invite 6-10 guests to share an unforgettable culinary experience featuring a 5-course menu paired with our wines. All of it is set in our private wine cellar. Perfect for celebrations, corporate events, and gatherings with friends. Wine cellar dinners are $125 per person plus a $450 room rental. To arrange your evening, please email email@example.com or call us at (610) 459-4711 extensions 4.